A basket of large cut potato wedges topped with ranch, Monterey Jack cheese, cheddar cheese and bacon.
Try our own special double dipped chicken wings, served medium or hot with bleu cheese and celery.
Basket of Beer-Battered Onion Rings
Large sweet onions cut into rings and then beer-battered. Served with a side of spicy ranch.
Boom Boom Shrimp
Tender shrimp breaded and fried, tossed with tomatoes, pepperoncini and a spicy sauce served over shredded lettuce.
Basket of Saratoga Chips
Fresh sliced potatoes fried until golden brown.
Battered mozzerella cheese fried until golden brown served with marinara sauce.
Spicy Shrimp Cocktail
6 pieces of jumbo shrimp served with fresh horseradish sauce, spicy enough to take your breath away.
An oversized tortilla stuffed with cheddar and Monterey Jack cheese.
Breaded chicken tenders served with a side of honey mustard.
Basket of Fries
Plentiful amount of French fries
Soy beans steamed and tossed with sea salt.
Basket of homemade blue corn tortilla chips, served with homemade salsa.
OUR BURGERS ARE FRESHLY GROUND BEEF DELIVERED DAILY FROM HOLZMAN MEATS.
SERVED WITH YOUR CHOICE OF SIDE.
Make Any Sandwich A Wrap!
The Holzman Burger
Over one-third pound ground beef patty, regular or Cajun style.
Over one-third pound ground beef patty with bacon, cheddar and Monterey Jack cheese.
Over one-third pound ground beef patty with grilled onions, mushrooms and Swiss cheese.
Over one-third pound ground beef blackened then topped with bleu cheese.
Icelandic Cod Sandwich
Breaded cod sandwich served on a wheat bun with a side of tartar sauce.
Lightly blackened tilapia filet served on rye bread.
Corned Beef Reuben
Fresh sliced corned beef grilled and topped with sauerkraut and swiss on grilled rye bread.
Fresh sliced turkey, ham and bacon served on wheat bread with lettuce, tomatoes and mayo.
Vegeterian Garden Burger
The original garden burger served on a wheat bun with lettuce, tomato and red onion.
Pulled Chicken Barbeque
Shredded chicken mixed with our spicy barbeque sauce and onions, served with coleslaw on a croissant.
Our homemade chicken salad served on a croissant.
Fresh ground turkey blended with just the right amount of breadcrumbs and spices.
A "Kid Classic" grilled just like Mom used to make it.
Homemade tuna salad served on a croissant.
Grilled Chicken Salad
Spring House chicken breast served on a bed of mixed greens and topped with toasted almonds, goat cheese and sun-dried cranberries.
Chicken Taco Salad
A crisp bowl filled with shredded lettuce, diced chicken and cheddar cheese. Topped with ranch dressing, salsa and black olives.
Fiesta Chicken Salad
Best Fiesta Salad "Cincinnati Magazine!"
Our Cajun Spring House chicken served over a grande salad, surrounded by blue corn tortilla chips and topped with sour cream, black olives, homemade salsa and Monterey Jack cheese. Truly a salad worth celebrating!
Strawberry Almond Salad
Large bed of romaine lettuce topped with a Spring House chicken breast, strawberries, almonds and a side of poppy seed dressing.
Black Bean and Chicken Salad
Grilled chicken breast served over black beans, corn, green peppers, onions and tomatoes in our special cilantro dressing, then topped with Monterey Jack cheese.
Large tossed salad served with a Spring House chicken breast and topped with mandarin oranges, almonds and a red wine vinaigrette dressing.
No need to keep "Roman" around for the perfect Caesar salad. Chopped romaine lettuce, our special olive oil Caesar dressing, croutons and parmesan cheese make this a meal fit for an Emperor!
With filet of salmon.....
A Spring House chicken breast, ham, bacon and cheddar cheese, served on a garden salad with your choice of dressing.
Crisp Iceberg lettuce topped with a Spring House chicken breast, crumbled bleu cheese, bacon and tomatoes. Served with a side of bleu cheese dressing.
Chicken Salad Plate
Spring House chicken salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.
Tuna Salad Plate
Spring House tuna salad served on a bed of lettuce with tomatoes, cucumbers and fresh fruit.
Fried Chicken Salad
Fried chicken tenders served on a garden salad with cheddar cheese and honey mustard dressing.
Soup of the Day
SERVED WITH YOUR CHOICE OF SIDE.
Make Any Sandwich A Wrap!
Spring House Sandwich
Our citrus-marinated chicken breast served regular, barbequed or Cajun.
Chicken breast dipped in a medium wing sauce and served with a side of bleu cheese.
Chicken breast topped with bacon, cheddar and Monterey Jack cheese.
Barbequed chicken breast topped with bacon and American cheese.
Guac on the Wild Side
Cajun-style chicken breast topped with Monterey Jack cheese and guacamole.
Spring House breast topped with sauerkraut and Swiss cheese on grilled rye bread.
Chicken breast topped with mushrooms, green peppers, onions and Swiss cheese.
Chicken breast topped with homemade salsa and Monterey Jack cheese.
Chicken breast topped with ham and Swiss cheese.
Spring House Chicken
Cincinnati's Best Chicken "Cincinnati Magazine!"
Tender, free-range chicken, marinated in citrus juices and spices then grilled to perfection!
Half-Chicken (breast, wing, leg and thigh).....
*All White Meat is an Additional Charge
Barbequed Pork Ribs
Our spicy barbeque sauce gives our tender ribs the right kick. Served with Saratoga chips and coleslaw.
Grilled Pork Chops
Two French-cut pork chops rubbed with a spicy plum sauce and served with red skin mashed potatoes and vegetables of the day.
Ribs and Chicken Combo
A quarter portion of ribs and a quarter-chicken, both barbequed in our spicy barbeque sauce and served with two sides.
Alaskan Salmon Filet
Eight ounce filet prepared lightly blackened or grilled with red skin mashed potatoes and broccoli.
A flour tortilla stuffed with Cajun chicken, Monterey Jack cheese and salsa. Topped with cheddar cheese, salsa, sour cream, and black olives. Served with blue corn tortilla chips and garnished with black bean salad.
Spring House chicken or chili with cheddar cheese, onions, tomatoes, wrapped in a flour tortilla, topped with lettuce, sour cream, salsa and black olives. served with blue corn tortilla chips and garnished with black bean salad.
Chuck's Fish Tacos
Filet of tilapia blackened and served with a chipotle slaw, guacamole and soft tortillas.
Lightly blackened tilapia served with red skin mashed potatoes and broccoli.
Icelandic Fish and Chips
Hand-breaded cod served with fries and coleslaw.
Angel hair pasta topped with marinara sauce and a Spring House chicken breast.
Today's Blackboard Special
Ask Your Server for the Daily Special.
Red Skin Mashed Potatoes
Baked Sweet Potato
Sweet Potato Fries
Black Bean Salad
Cup of Soup
Bowl of Soup
Ask Your Server About Today's Delicious Assortment of Desserts!
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.