Spring House chicken breast topped with marinara, provolone and mozzarella cheeses. Served on a toasted Brioche bun with a side of Saratoga chips.
*Includes your choice of Soft Drink, Coffee or Tea.
Hand breaded cod in our home made beer batter served with sidewinder fries and coleslaw.
Grilled chicken breast, island jerk glaze, coleslaw and home made pineapple pico de gallo in 3 soft shells.
Tender, free-range chicken, marinated in citrus juices and spices then grilled to perfection. Covered in our homemade Carolina Gold BBQ sauce. Served with cheddar grits and a salad.
Join us every Tuesday for $5 martinis from 4pm-9pm.
Over 1/3 lb. of fresh ground beef smothered with american cheese and sauteed onion on grilled white bread.
Sauteed Cauliflower (or grilled chicken) buffaloed and wrapped in three soft shell tortillas with Romaine, tomatoes, Cilantro and lime.
Join us every Wednesday for 1/2 price bottles of wine from 4-9pm.
Our thinly sliced rib-eye sauteed with onions, peppers and mushrooms, served on a hoagie roll with Swiss cheese and a side of SIDEWINDER FRIES.
Al-dente fettuccine, a marinated spring house chicken breast,(OR FRIED SHRIMP) and creamy alfredo sauce, topped with fresh shaved parmesan cheese and served with garlic bread.
Three fresh crab cakes, fried and served on Hawaiian rolls with Cajun remoulade and Saratoga chips.
8 oz. Salmon fillet baked in a horseradish and parmesan sauce. Served with your choice of two side items.
What more needs to be said? Come share in the enjoyment!
A generous portion of our home made meatloaf glazed and baked to perfection. Served with red skin mashed potatoes and green beans.
Over 1/3 fresh ground beef patty, fried egg, bacon, Cheddar & Jack cheese. Served with Sidewinder fries.
SSH favorite: wings, tenders, cheese sticks and road house skins all on one dish!